Friday, December 03, 2010


And it begins, my crusade to char everything charrable. The selection was quick, like a lion spotting the choice meat - so many and yet instinctively my sights settled in the one grill pan most suited for my kitchen.

It was heavy, die cast induction base to make sure the heat got around perfectly. The characteristic red dot, though over-marketed, gave me the trust that it will serve me as well as the sauteing pan I have back home.

Countless pastas, and now I can grill.

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